Sunday, February 28, 2010
Had So Much Fun Today With Lexi
Saturday, February 27, 2010
A Gift From My Husband
Friday, February 26, 2010
Deer Roast For Tonight
Thursday, February 25, 2010
My Stomach Is Not Good
Wednesday, February 24, 2010
Tilapia Covered With Onion Rings
Tuesday, February 23, 2010
What A Delicious Lunch
Another Way To Earn Money
Monday, February 22, 2010
Deer Meat Again and Some Veggies
Sunday, February 21, 2010
Baked Tilapia
Friday, February 19, 2010
Pizza Rolls, Fish Sticks & Chicken Nuggets
Tonight I will make a special dinner for the two of my sweetheart. I love cooking for them because I know they always love it. Lexi has been eating deer meat and last night she requested some deer meat for dinner. I promise her that I will make some delicious dinner tonight. So I am sure she is pretty excited about it. Love making this little girl happy, she is growing up so fast and I am taking advantage each moment I have with her while she's still little. Her being a baby girl only happened once and then she will be a growing up woman, (which I'm not looking forward). She is the most adoring, loving, sweet little girl.. Anyway, if you asked her what is her favorite food to eat she will tell you the food I have said above.
Thursday, February 18, 2010
We Both Loves Left Overs
Tuesday, February 16, 2010
The Stew Is Smeling So Good
Monday, February 15, 2010
Chatting With My Sister
Some Information That You Might
Tilapia With Veggies & Rice
Sunday, February 14, 2010
Great Information For Everyone
I Miss Eating Cassava Cake
Ingredients:
Batter:
- 2 packs grated cassava (about 2 lbs total weight)
- 1 can coconut milk
- ½ can evaporated milk
- 2 pieces raw egg
- ¼ cup butter, melted
- 6 tbsp cheese, grated
- ½ cup condensed milk
- 14 tbsp sugar
- 1 can coconut milk
- 2 tbsp sugar
- ½ cup condensed milk
- 2 tbsp flour
- 2 tbsp cheese, grated
- 1 piece raw egg
Preparing the batter:
1. Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly
2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed)
4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.
Preparing the Topping:
5. Combine the sugar and flour and put-in the heated saucepan.
6. Pour-in the condensed milk then mix thouroughly.
7. Add the cheese while stirring constantly.
8. Pour the coconut milk and stir constantly for 10 minutes
9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
10. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white)
11. Glaze the topping with the egg white (you may use a basting brush for this step)
12. Broil the Cassava cake until color turns light brown.
13. Garnish with grated cheese and serve. Share and enjoy!
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Thursday, February 11, 2010
Mexican Lasagna

Monday, February 8, 2010
My First Homemade Stew
Thursday, February 4, 2010
Philly Cheesesteak
Trying To Loss Some Weight
Homemade French Toast
My husband love eating something on breakfast and so am I. Usually we eat pancakes for breakfast since my husband and daughter loves it. They said I made the perfect pancakes.. and of course I love hearing it you know. They always gives me compliments every time I cook food for them. Oh yeah they are great, anyway, few days ago I had crave for some french toast luckily we have enough bread to make it. So that's all for now and you all have a great day.
Monday, February 1, 2010
French Toast & Coffee

